Contoh Procedure Text How To Make Fried Chicken Terbaru

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Contoh Procedure Text How To Make Fried Chicken Terbaru – Sahabat SBI, admin masih akan memberikan contoh procedure text dalam Bahasa Inggris, Dan kali ini admin akan memberikan contoh procedure text cara membuat fried chicken ( ayam crispy ala KFC ). Seperti biasa dalam sebuah procedure text terdapat  Judul (Title), Materials (bahan-bahan) dan Step.

How To Make Fried Chicken

Materials :

Rinse chicken 0.5 kg. If possible everything was thigh meat.

Cooking oil for frying chicken taste

one teaspoon of salt

pepper powder as much as one teaspoon

as much as 2 cloves garlic

Materials to Make Liquid Coating:

1 whole chicken eggs. Take yellow only

quarter teaspoon of pepper powder

quarter teaspoon of salt

quarter teaspoon of MSG

quarter teaspoon of baking soda, used sebegai developers and fried chicken perenyah

wheat flour 150 grams (one hundred and fifty milli grams)

cold water 150 ml (one hundred and fifty milli liter)

cornstarch 20 gr (twenty grams)

procedure text how to make fried chicken

Materials to Make Dry Coating:

wheat flour 200 grams (two hundred grams), select high protein

cornstarch 50 g (fifty grams)

quarter teaspoon of baking soda, as a developer and fried chicken perenyah

instant bouillon powder quarter teaspoon, select the flavor of chicken

2 cloves garlic

quarter teaspoon of MSG, as a flavor enhancer

Steps :

  1. All liquid coating material and stir until evenly mixed. Add the egg yolk and a little water, stir again until evenly. Then put in the fridge or if not, place it on a rather cold.
  2. The materials used to make dry coating also mixed it all.
  3. Sprinkle chicken with salt, garlic, and pepper, and stir until evenly distributed. Let stand for about 10 minutes until completely meresep.
  4. Combine meat on dry coating with a roll-gulingkannya until all the meat is coated with flour. Then enter the meat in liquid coatings.
  5. Then the overthrow meat-roll again into the dry coating. If it is completely mixed with the coating material, it’s time to fry.
  6. Heat oil in a skillet and then enter the chicken pieces and fry until yellowish. Remove and serve.